Directions:
- Place potatoes, onions celery carrots, and leek in a saucepan. Add salt and enough water just to cover.
- Cut butter in pieces and add to pot.
- Bring to a boil, cover and simmer 1/2 hour until vegetables are soft.
- Take off heat and add shredded lettuce. Stir until lettuce is wilted.
- Using stick blender, blend until smooth.
- Return to heat and dilute with half and half. Warm and serve with additional salt and pepper if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 326.65 Kcal (1368 kJ) | ||
| Calories from fat | 170.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.94g | 29% | |
|---|---|---|---|
| Cholesterol | 51.82mg | 17% | |
| Sodium | 505.05mg | 21% | |
| Potassium | 718.41mg | 15% | |
| Total Carbs | 36.29g | 12% | |
| Sugars | 9.39g | 38% | |
| Dietary Fiber | 6.2g | 25% | |
| Protein | 5.12g | 10% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 1.7mg | 56% | |
| Iron | 1.6mg | 9% | |
| Calcium | 111.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 106.21 Kcal (445 kJ) | ||
| Calories from fat | 55.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.16g | 29% | |
|---|---|---|---|
| Cholesterol | 16.85mg | 17% | |
| Sodium | 164.21mg | 21% | |
| Potassium | 233.58mg | 15% | |
| Total Carbs | 11.8g | 12% | |
| Sugars | 3.05g | 38% | |
| Dietary Fiber | 2.02g | 25% | |
| Protein | 1.66g | 10% | |
| Vitamin C | 3.3mg | 17% | |
| Vitamin A | 0.6mg | 56% | |
| Iron | 0.5mg | 9% | |
| Calcium | 36.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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