Directions:
- In 3 quart saucepan cook bacon over medium heat for 5 minutes, add potatoes and onions, continue cooking stirring often until potatoes are tender about 15 to 20 minutes.
- Add remaining ingredients and continue cooking until heated through about 10 to 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.37 Kcal (1283 kJ) | ||
| Calories from fat | 174.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.44g | 30% | |
|---|---|---|---|
| Cholesterol | 39.46mg | 13% | |
| Sodium | 340.95mg | 14% | |
| Potassium | 560.6mg | 12% | |
| Total Carbs | 23.97g | 8% | |
| Sugars | 5.3g | 21% | |
| Dietary Fiber | 2.32g | 9% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 132.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 124.52 Kcal (521 kJ) | ||
| Calories from fat | 71.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.9g | 30% | |
|---|---|---|---|
| Cholesterol | 16.04mg | 13% | |
| Sodium | 138.58mg | 14% | |
| Potassium | 227.86mg | 12% | |
| Total Carbs | 9.74g | 8% | |
| Sugars | 2.15g | 21% | |
| Dietary Fiber | 0.94g | 9% | |
| Protein | 4.24g | 21% | |
| Vitamin C | 3.2mg | 13% | |
| Iron | 0.2mg | 3% | |
| Calcium | 53.7mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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