Potato Leek Soup With Cabbage Recipe

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Ingredients:

Serving

3 tbsp butter
1/2 white onion, chopped
3 leeks, white and light green parts only, chopped
1 -2 garlic clove, minced
1/2 head cabbage, chopped
2 -3 medium yukon gold potatoes, chopped
4 cups vegetable broth
1 -2 tsp dried parsley
2 -3 tsp dried thyme
1 -2 bay leaf
salt and pepper

Directions:

In a large pot, melt the butter on low heat.
Add in your chopped onion and simmer until they start to turn translucent.
Add in your leeks and garlic, stir, and cover.
Simmer for 5-8 minutes or until the leeks are softened.
Add the cabbage, stir, and let simmer covered another 5-8 minutes until soft.
Add your potatoes, broth, thyme, and bay leaf. Bring to a boil.
Turn the heat down and simmer covered until potatoes are cooked (15-20 minutes depending on the size of your potatoes).
Add salt and pepper as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.72 Kcal (665 kJ)
Calories from fat	61.27 Kcal
		% Daily Value*
Total Fat	6.81g	10%
Cholesterol	12.68mg	4%
Sodium	651.9mg	27%
Potassium	368.44mg	8%
Total Carbs	22.68g	8%
Sugars	5.79g	23%
Dietary Fiber	3.9g	16%
Protein	3.91g	8%
Vitamin C	28.4mg	47%
Vitamin A	0.1mg	2%
Iron	2.3mg	13%
Calcium	70.7mg	7%

Amount Per 100 g
Calories	70.13 Kcal (294 kJ)
Calories from fat	27.07 Kcal
		% Daily Value*
Total Fat	3.01g	10%
Cholesterol	5.6mg	4%
Sodium	288.04mg	27%
Potassium	162.79mg	8%
Total Carbs	10.02g	8%
Sugars	2.56g	23%
Dietary Fiber	1.72g	16%
Protein	1.73g	8%
Vitamin C	12.6mg	47%
Iron	1mg	13%
Calcium	31.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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