Hearty Bacon Potato Chowder Recipe

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Ingredients:

Serving

8 slices bacon , cut into 1 inch pieces
2 cups red potatoes, cubed 1/2 inch (about 6 medium)
1 cup chopped onion
1 cup sour cream
1 1/4 cups milk
1 (10 3/4 oz) can condensed cream of chicken soup
1 (8 oz) can whole kernel corn, drained
1/4 tsp pepper
1/4 tsp thyme leaves

Directions:

In 3-quart saucepan, cook bacon over medium heat for 5 minutes; add potatoes and onions.
Continue cooking, stirring occasionally, until potatoes are tender (15 to 20 minutes).
Add remaining ingredients.
Continue cooking, stirring occasionally, until heated through (10 to 12 minutes).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	279.91 Kcal (1172 kJ)
Calories from fat	174.93 Kcal
		% Daily Value*
Total Fat	19.44g	30%
Cholesterol	39.46mg	13%
Sodium	339.3mg	14%
Potassium	511.98mg	11%
Total Carbs	17.35g	6%
Sugars	4.31g	17%
Dietary Fiber	1.66g	7%
Protein	9.43g	19%
Vitamin C	6.9mg	12%
Iron	0.6mg	3%
Calcium	130.7mg	13%

Amount Per 100 g
Calories	131.44 Kcal (550 kJ)
Calories from fat	82.15 Kcal
		% Daily Value*
Total Fat	9.13g	30%
Cholesterol	18.53mg	13%
Sodium	159.33mg	14%
Potassium	240.42mg	11%
Total Carbs	8.15g	6%
Sugars	2.02g	17%
Dietary Fiber	0.78g	7%
Protein	4.43g	19%
Vitamin C	3.3mg	12%
Iron	0.3mg	3%
Calcium	61.4mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.9

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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