Directions:
- For pastry, blend cream cheese and butter until smooth; stir in flour. Cover and refrigerate for about 1 hour.
- Shape into twenty-four 1-in. balls. Place in ungreased miniature muffin tins or small cookie tarts; press the dough against bottom and sides to form shell. Set aside.
- In a bowl, beat brown sugar, butter and egg until combined. Add the vanilla, salt and half the pecans; spoon into pastry. Top with remaining pecans.
- Bake at 375° for 20 minutes, or until filling is set and pastry is light golden brown. Cool and remove from pans. Top each with a maraschino cherry half if desired. Yield: 24 tarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 383.22 Kcal (1604 kJ) | ||
| Calories from fat | 176.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 39.12mg | 13% | |
| Sodium | 30.89mg | 1% | |
| Potassium | 85.69mg | 2% | |
| Total Carbs | 47.47g | 16% | |
| Sugars | 13.98g | 56% | |
| Dietary Fiber | 1.19g | 5% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 371.46 Kcal (1555 kJ) | ||
| Calories from fat | 170.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.97g | 30% | |
|---|---|---|---|
| Cholesterol | 37.92mg | 13% | |
| Sodium | 29.95mg | 1% | |
| Potassium | 83.07mg | 2% | |
| Total Carbs | 46.02g | 16% | |
| Sugars | 13.55g | 56% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 4.57g | 9% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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