Directions:
- In a small bowl, combine flour, sugar and salt; cut in butter until crumbly. Add vinegar, tossing with a fork to moisten. Press onto bottom and up the sides of a lightly greased 9-in. tart pan with removable bottom.
- For filling, place 1 pint of blueberries over crust. Combine the sugar, flour, cinnamon and nutmeg; sprinkle over blueberries. Place tart pan on a baking sheet.
- Bake at 400° for 55-60 minutes or until crust is browned and filling is bubbly. Remove from the oven; arrange and press remaining berries in a single layer over top. Cool on a wire rack. Store in the refrigerator. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 560.91 Kcal (2348 kJ) | ||
| Calories from fat | 138.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.34g | 24% | |
|---|---|---|---|
| Cholesterol | 40.67mg | 14% | |
| Sodium | 53.85mg | 2% | |
| Potassium | 81.99mg | 2% | |
| Total Carbs | 96.69g | 32% | |
| Sugars | 25.63g | 103% | |
| Dietary Fiber | 2.1g | 8% | |
| Protein | 6.74g | 13% | |
| Vitamin C | 9.9mg | 16% | |
| Vitamin A | 0.2mg | 6% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 215.94 Kcal (904 kJ) | ||
| Calories from fat | 53.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.91g | 24% | |
|---|---|---|---|
| Cholesterol | 15.66mg | 14% | |
| Sodium | 20.73mg | 2% | |
| Potassium | 31.56mg | 2% | |
| Total Carbs | 37.22g | 32% | |
| Sugars | 9.87g | 103% | |
| Dietary Fiber | 0.81g | 8% | |
| Protein | 2.59g | 13% | |
| Vitamin C | 3.8mg | 16% | |
| Vitamin A | 0.1mg | 6% | |
| Calcium | 5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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