Directions:
- In a large bowl, beat the first seven ingredients until smooth. Add eggs; beat on low speed just until combined. Stir in lemon juice and vanilla. Pour into a greased 9-in. springform pan. Place pan on a baking sheet.
- Bake at 325° for 70-75 minutes or until edges are lightly browned and top is dry to the touch (center 5 inches of cheesecake will not be set). Cool on a wire rack for 10 minutes. Carefully run a knife around the edge of pan to loosen; cool 1 hour longer.
- Refrigerate overnight. Garnish with fruit. Refrigerate leftovers. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.51 Kcal (839 kJ) | ||
| Calories from fat | 109.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.18g | 19% | |
|---|---|---|---|
| Cholesterol | 85.36mg | 28% | |
| Sodium | 46.88mg | 2% | |
| Potassium | 49.99mg | 1% | |
| Total Carbs | 19.92g | 7% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 3.42g | 7% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 36.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 312.05 Kcal (1306 kJ) | ||
| Calories from fat | 170.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.95g | 19% | |
|---|---|---|---|
| Cholesterol | 132.85mg | 28% | |
| Sodium | 72.96mg | 2% | |
| Potassium | 77.79mg | 1% | |
| Total Carbs | 31.01g | 7% | |
| Sugars | 23.29g | 60% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 5.32g | 7% | |
| Vitamin C | 1.6mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 2% | |
| Calcium | 57.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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