Heart Healthy Spanish Rice Recipe

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Heart Healthy Spanish Rice
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Ingredients:

Directions:

  1. In a large non-stick skillet coated with cooking spray, saute rice, pepper, onion, and mushrooms over medium-high heat until golden brown.
  2. Add tomatoes, water, and salt.
  3. Simmer covered for 45 minutes or until water is absorbed and rice is tender.
  4. Season to taste with cayenne and chili powder.
  5. Sprinkle with almonds- Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 102.36 Kcal (429 kJ)
Calories from fat 16.65 Kcal
% Daily Value*
Total Fat 1.85g 3%
Sodium 157.16mg 7%
Potassium 210.86mg 4%
Total Carbs 19.16g 6%
Sugars 2.6g 10%
Dietary Fiber 2.2g 9%
Protein 2.48g 5%
Vitamin C 21mg 35%
Vitamin A 0.4mg 12%
Iron 6.8mg 38%
Calcium 22.4mg 2%
Amount Per 100 g
Calories 66.6 Kcal (279 kJ)
Calories from fat 10.84 Kcal
% Daily Value*
Total Fat 1.2g 3%
Sodium 102.25mg 7%
Potassium 137.19mg 4%
Total Carbs 12.47g 6%
Sugars 1.69g 10%
Dietary Fiber 1.43g 9%
Protein 1.62g 5%
Vitamin C 13.7mg 35%
Vitamin A 0.2mg 12%
Iron 4.4mg 38%
Calcium 14.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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