Directions:
- Into a running food processor place lima beans and garlic add arugula, basil and cheeses. Pulse to blend.
- Slowly add oil through feed tube to make a nice paste.
- Season with salt and sriracha sauce to your heat level.
- Toss on to hot cooked cavatappi pasta.
- Sprinkle with grated cheese and watch it disappear.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 486.48 Kcal (2037 kJ) | ||
| Calories from fat | 287.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.99g | 49% | |
|---|---|---|---|
| Cholesterol | 42.61mg | 14% | |
| Sodium | 962.3mg | 40% | |
| Potassium | 277.85mg | 6% | |
| Total Carbs | 29.28g | 10% | |
| Sugars | 2.25g | 9% | |
| Dietary Fiber | 4.57g | 18% | |
| Protein | 23.3g | 47% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 2.1mg | 12% | |
| Calcium | 372.5mg | 37% | |
| Amount Per 100 g | |||
| Calories | 286.72 Kcal (1200 kJ) | ||
| Calories from fat | 169.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.85g | 49% | |
|---|---|---|---|
| Cholesterol | 25.11mg | 14% | |
| Sodium | 567.17mg | 40% | |
| Potassium | 163.76mg | 6% | |
| Total Carbs | 17.26g | 10% | |
| Sugars | 1.32g | 9% | |
| Dietary Fiber | 2.69g | 18% | |
| Protein | 13.73g | 47% | |
| Vitamin C | 1mg | 3% | |
| Iron | 1.2mg | 12% | |
| Calcium | 219.6mg | 37% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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