Heart Healthier Beef and Cabbage Casserole Recipe

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Heart Healthier Beef and Cabbage Casserole
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Ingredients:

Directions:

  1. Brown ground beef. Remove from skillet and drain in a colander. Wipe out skillet to remove any remaining fat.
  2. Sautee onions and green pepper in olive oil, adding garlic after onions become soft.
  3. Add beef back to skillet.
  4. Stir in tomato soup, rice, water, tomato sauce, and paprika.
  5. While this mixture warms, slice cabbage into fine strips and place it in the bottom of a casserole dish that has been sprayed with non-stick oil.
  6. Pour beef mixture on top of cabbage.
  7. Cook, covered, in 375 degree oven for 1 hour and 15 minutes.
  8. Let set and cool for a few minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.1 Kcal (608 kJ)
Calories from fat 42.16 Kcal
% Daily Value*
Total Fat 4.68g 7%
Cholesterol 35.15mg 12%
Sodium 343.96mg 14%
Potassium 430.59mg 9%
Total Carbs 11.94g 4%
Sugars 3.56g 14%
Dietary Fiber 2.82g 11%
Protein 13.44g 27%
Vitamin C 29.9mg 50%
Iron 1.8mg 10%
Calcium 38.7mg 4%
Amount Per 100 g
Calories 74.78 Kcal (313 kJ)
Calories from fat 21.73 Kcal
% Daily Value*
Total Fat 2.41g 7%
Cholesterol 18.11mg 12%
Sodium 177.26mg 14%
Potassium 221.91mg 9%
Total Carbs 6.15g 4%
Sugars 1.83g 14%
Dietary Fiber 1.45g 11%
Protein 6.93g 27%
Vitamin C 15.4mg 50%
Iron 0.9mg 10%
Calcium 20mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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