Directions:
- In Dutch oven or 6 quart saucepan, heat oil over.
- Medium heat and cook onion, carrots, celery,.
- Green pepper, and garlic, stirring occasionally,.
- For about 5 minutes or until tender.
- Stir in kidney beans, plum tomatoes, and herb.
- Soup mix blended with water.
- Bring to a boil.
- Over high heat.
- Stir in ravioli.
- Reduce heat to.
- Medium and cook, stirring gently, for 5 minutes.
- Or until the ravioli are tender.
- Serve with grated Parmesan cheese, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 75.12 Kcal (315 kJ) | ||
| Calories from fat | 42.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.77g | 7% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 58.92mg | 2% | |
| Potassium | 193.79mg | 4% | |
| Total Carbs | 7.13g | 2% | |
| Sugars | 3.11g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 23mg | 38% | |
| Vitamin A | 0.7mg | 23% | |
| Iron | 8.5mg | 47% | |
| Calcium | 35.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 37.93 Kcal (159 kJ) | ||
| Calories from fat | 21.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.41g | 7% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 29.75mg | 2% | |
| Potassium | 97.86mg | 4% | |
| Total Carbs | 3.6g | 2% | |
| Sugars | 1.57g | 12% | |
| Dietary Fiber | 1.05g | 8% | |
| Protein | 0.56g | 2% | |
| Vitamin C | 11.6mg | 38% | |
| Vitamin A | 0.4mg | 23% | |
| Iron | 4.3mg | 47% | |
| Calcium | 17.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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