Healthy Twice Baked Potato Slices Recipe

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Ingredients:

Serving

12 oz yukon gold potatoes
2 tbsp olive oil, divided
1/2 tsp salt, divided
1/2 tsp white pepper, divided
1 cup cauliflower floret (steamed and pureed )
1/2 cup reduced-fat sour cream
1 tsp garlic, minced
1 scallion, finely chopped
1 oz low-fat cheddar cheese

Directions:

Preheat oven to 350 degrees Fahrenheit.
Line a baking sheet with foil.
Slice potatoes lengthwise 1/3 inch thick.
Toss slices in 1 tablespoon of olive oil, 1/4 teaspoon salt, 1/4 teaspoon white pepper.
Lay slices out on baking sheet in single layer.
Bake for 15 minutes.
While slices are cooking mix cauliflower, sour cream, garlic, scallion, and remaining 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon pepper together.
After removing potatoes from oven, flip them over.
Spoon the mixture evenly over the center of each slice.
Sprinkle with cheddar cheese.
Bake for 10 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	198.77 Kcal (832 kJ)
Calories from fat	103.83 Kcal
		% Daily Value*
Total Fat	11.54g	18%
Cholesterol	11.55mg	4%
Sodium	362.99mg	15%
Potassium	518.72mg	11%
Total Carbs	19.48g	6%
Sugars	1.54g	6%
Dietary Fiber	1.58g	6%
Protein	6.1g	12%
Vitamin C	29.4mg	49%
Iron	69mg	383%
Calcium	93.2mg	9%

Amount Per 100 g
Calories	124.13 Kcal (520 kJ)
Calories from fat	64.84 Kcal
		% Daily Value*
Total Fat	7.2g	18%
Cholesterol	7.21mg	4%
Sodium	226.69mg	15%
Potassium	323.95mg	11%
Total Carbs	12.16g	6%
Sugars	0.96g	6%
Dietary Fiber	0.99g	6%
Protein	3.81g	12%
Vitamin C	18.3mg	49%
Iron	43.1mg	383%
Calcium	58.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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