Cook rice according to package. Fill a large pot with water and bring to a boil over medium-high heat. Remove from heat. Put cabbage head in a colander and pour boiling water over cabbage. (This will make cabbage leaves more pliable so you can fold them.) Remove 8 to 9 leaves of cabbage and set aside. Chop remaining cabbage.
In a large nonstick or cast-iron skillet over medium-high heat, saute turkey for about 5 minutes or until no longer pink. Reserve 2 tbsp onion for sauce; add remaining onion to turkey in skillet. Saute for an additional 3 minutes or until onion is no longer translucent. Add tomatoes, 1 spoon of oregano, 1 spoon of cinnamon and 1/8 spoon of cayenne, and saute for another 2 minutes.
Remove pan from heat. In a large bowl, mix together cooked rice, bread crumbs and egg whites; ten combine with turkey mixture.
To stuff cabbage rolls, place about 1/2 cup turkey mixture in the middle of a cabbage leaf. Fold outer edges into the middle and bottom edge up. Then roll stuffed leaf away from you, about 1 full turn, until sealed. Secure with toothpicks. Preheat oven to 375F.
To make sauce: Heat a medium nonstick or cast-iron saucepan over medium-high heat for 1 minute. Mist with cooking spray. Add reserved 2 tbsp onion and saute for about 2 minutes or translucent. Stir in tomato paste, mushrooms, 1/2 cup water, vinegar, rest of oregano, cinnamon, cayenne and thyme. Season with salt and black pepper. Cook for about 2 more minutes. Remove from heat and spread 1 to 2 tbsp sauce into a medium-sized casserole dish. Place all stuffed cabbage leaved into dish and pour remaining sauce overtop.
Cover casserole dish with aluminum foil and bake for about 45 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	469.33 Kcal (1965 kJ)
Calories from fat	53.09 Kcal
		% Daily Value*
Total Fat	5.9g	9%
Cholesterol	55.55mg	19%
Sodium	237.89mg	10%
Potassium	1172.39mg	25%
Total Carbs	68.08g	23%
Sugars	13.09g	52%
Dietary Fiber	14.11g	56%
Protein	37.11g	74%
Vitamin C	96.1mg	160%
Iron	5.2mg	29%
Calcium	142.3mg	14%

Amount Per 100 g
Calories	89.02 Kcal (373 kJ)
Calories from fat	10.07 Kcal
		% Daily Value*
Total Fat	1.12g	9%
Cholesterol	10.54mg	19%
Sodium	45.12mg	10%
Potassium	222.38mg	25%
Total Carbs	12.91g	23%
Sugars	2.48g	52%
Dietary Fiber	2.68g	56%
Protein	7.04g	74%
Vitamin C	18.2mg	160%
Iron	1mg	29%
Calcium	27mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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