Directions:
- In a large bowl, combine dry ingredients.
- Add buttermilk, eggs, and oil. Stir into dry ingredients just until blended - do not overmix.
- Pour batter by 1/4 cupful onto a lightly greased hot griddle.
- Turn when bubbles form on top of pancakes. Cook until second side is golden.
- Serve with freshly cut strawberries if possible and warm maple syrup. Yum!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 700.69 Kcal (2934 kJ) | ||
| Calories from fat | 298.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.17g | 51% | |
|---|---|---|---|
| Cholesterol | 96.19mg | 32% | |
| Sodium | 653.16mg | 27% | |
| Potassium | 544.54mg | 12% | |
| Total Carbs | 86.46g | 29% | |
| Sugars | 21.63g | 87% | |
| Dietary Fiber | 8.92g | 36% | |
| Protein | 16.96g | 34% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 4.7mg | 26% | |
| Calcium | 245.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 249.5 Kcal (1045 kJ) | ||
| Calories from fat | 106.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 51% | |
|---|---|---|---|
| Cholesterol | 34.25mg | 32% | |
| Sodium | 232.57mg | 27% | |
| Potassium | 193.9mg | 12% | |
| Total Carbs | 30.78g | 29% | |
| Sugars | 7.7g | 87% | |
| Dietary Fiber | 3.17g | 36% | |
| Protein | 6.04g | 34% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 26% | |
| Calcium | 87.3mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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