• Main
  • Recipes
  • Fabulous Fudge Cake With Lickity Lemon Butter Crea... Recipe

Fabulous Fudge Cake With Lickity Lemon Butter Crea... Recipe

Posted by
Rate It!
Fabulous Fudge Cake With Lickity Lemon Butter Crea...
Add your photo!
Ingredients
14
Count
Nutrition
220
Calories
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 2 squares unsweetened chocolate (2 oz) (or 2 tbsp cocoa powder)
  • 1/2 cup water
  • 1 cup cake flour (regular flour ok too - though it won'tsp be as high)
  • 1-1/2 tsp good vanilla
  • 1/2 tsp salt
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/4 cup buttermilk or sour milk (yes, sour milk no kidding!)
  • recipe for lemon butter cream frosting under separate listing...see my page for instructions.
  • equipment needed: greased 8 x8 square baking pan, 1-1/2 qt sauce pan, 1 working stove at 350, 1 working stove top burner on low-medium heat
  • see alterations for orange butter cream frosting recipe as seen in my photo.

Directions:

  1. Grab that sauce pan, place on burner at low-medium heat.
  2. Melt butter and cut up chocolate in pan.
  3. Add water and sugar, stir till well combined.
  4. Remove from heat and let cool 10 minutes. Here's a TRICK: If you have melted it on a really low heat (as I always do, you need maybe only five minutes cooling time if that)
  5. Add vanilla and stir.
  6. Add egg and stir till well combined
  7. Sift flour and measure again for accuracy: then add all dry ingredients left: salt, baking powder, baking soda, salt and sift one more time.
  8. Alternately add flour mixture and buttermilk/sour milk alternatively.
  9. Beat vigorously by hand for one minute or until smooth.
  10. Pour into greased pan and bake for 30-35 minutes until toothpick comes out cleanly.
  11. Let cool on trivet on counter.
  12. Once cool, roughly 2 hours later - though I never wait that long, I spread cake with lemon or orange butter cream frosting (leaving it in the pan) - using just 1/2 of a normal recipe for butter cream.
  13. You can also simply dust with confectioner's sugar.
  14. Store any leftover's which normally won't last the night into the fridge depending upon the number of elves you may have in your home.
  15. Photo to follow the next time I make this great cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.84 Kcal (920 kJ)
Calories from fat 90.89 Kcal
% Daily Value*
Total Fat 10.1g 16%
Cholesterol 36.55mg 12%
Sodium 242.77mg 10%
Potassium 153.31mg 3%
Total Carbs 31.6g 11%
Sugars 15.19g 61%
Dietary Fiber 1.62g 6%
Protein 3.24g 6%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 35.2mg 4%
Amount Per 100 g
Calories 289.12 Kcal (1210 kJ)
Calories from fat 119.53 Kcal
% Daily Value*
Total Fat 13.28g 16%
Cholesterol 48.07mg 12%
Sodium 319.28mg 10%
Potassium 201.62mg 3%
Total Carbs 41.55g 11%
Sugars 19.97g 61%
Dietary Fiber 2.14g 6%
Protein 4.26g 6%
Vitamin A 0.1mg 2%
Iron 2.1mg 9%
Calcium 46.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top