Directions:
- Melt butter, set aside so it cools a little.
- In large mixing bowl, mix dry ingredients.
- Set aside.
- In small mixing bowl whisk eggs, milk, nog, and vanilla.
- Mix in melted butter quickly.
- Add to dry mixture.
- Add a little more skim milk if batter is too thick.
- Using directions on waffle maker, make waffles!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 346.97 Kcal (1453 kJ) | ||
| Calories from fat | 103.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.54g | 18% | |
|---|---|---|---|
| Cholesterol | 46.25mg | 15% | |
| Sodium | 197.53mg | 8% | |
| Potassium | 347.63mg | 7% | |
| Total Carbs | 51.23g | 17% | |
| Sugars | 12.61g | 50% | |
| Dietary Fiber | 13.77g | 55% | |
| Protein | 10.88g | 22% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 6.9mg | 38% | |
| Calcium | 168.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 281.04 Kcal (1177 kJ) | ||
| Calories from fat | 84.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.35g | 18% | |
|---|---|---|---|
| Cholesterol | 37.46mg | 15% | |
| Sodium | 159.99mg | 8% | |
| Potassium | 281.57mg | 7% | |
| Total Carbs | 41.5g | 17% | |
| Sugars | 10.21g | 50% | |
| Dietary Fiber | 11.16g | 55% | |
| Protein | 8.81g | 22% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 5.6mg | 38% | |
| Calcium | 136.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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