Directions:
- Preheat oven to 350 degrees.
- In a medium bowl, whisk together flours and baking powder; set aside.
- In a large bowl, whisk together oil, sugar, egg, and vanilla.
- Add flour mixture, and stir to combine; mix in oats and currants.
- Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart.
- Bake until lightly browned, 15 to 17 minutes.
- Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.1 Kcal (461 kJ) | ||
| Calories from fat | 39.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.41g | 7% | |
|---|---|---|---|
| Cholesterol | 10.33mg | 3% | |
| Sodium | 7.01mg | 0% | |
| Potassium | 91.77mg | 2% | |
| Total Carbs | 17.43g | 6% | |
| Sugars | 10.63g | 43% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.36g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 4% | |
| Calcium | 25.5mg | 3% | |
| Amount Per 100 g | |||
| Calories | 334.88 Kcal (1402 kJ) | ||
| Calories from fat | 120.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.41g | 7% | |
|---|---|---|---|
| Cholesterol | 31.43mg | 3% | |
| Sodium | 21.33mg | 0% | |
| Potassium | 279.13mg | 2% | |
| Total Carbs | 53.02g | 6% | |
| Sugars | 32.35g | 43% | |
| Dietary Fiber | 1.97g | 3% | |
| Protein | 4.12g | 3% | |
| Vitamin C | 0.6mg | 0% | |
| Iron | 2mg | 4% | |
| Calcium | 77.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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