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Pb2 and Chocolate Chip Muffins Recipe

Pb2 and Chocolate Chip Muffins Recipe

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Ingredients:

Serving

1 cup whole wheat flour
3/4 cup flour
2 tsp baking powder
1/2 tsp salt
1/4 cup splenda brown sugar blend
1 egg
3/4 cup nonfat milk
1 tsp vanilla
1/4 cup applesauce
1/4 cup sour cream
1/4 cup water
2 tbsp mini chocolate chips

Directions:

Mix wet ingredients. Mix dry ingredients. Mix wet and dry together and spoon into 3 (12 cup) sprayed mini muffin tins. Sprinkle a few mini chips on each muffin. Bake at 350 for approx 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	551.66 Kcal (2310 kJ)
Calories from fat	212.37 Kcal
		% Daily Value*
Total Fat	23.6g	36%
Cholesterol	15.62mg	5%
Sodium	564.05mg	24%
Potassium	335.42mg	7%
Total Carbs	79.91g	27%
Sugars	5.26g	21%
Dietary Fiber	1.33g	5%
Protein	7.36g	15%
Vitamin C	0.2mg	0%
Iron	3.2mg	18%
Calcium	133mg	13%

Amount Per 100 g
Calories	370.47 Kcal (1551 kJ)
Calories from fat	142.62 Kcal
		% Daily Value*
Total Fat	15.85g	36%
Cholesterol	10.49mg	5%
Sodium	378.79mg	24%
Potassium	225.25mg	7%
Total Carbs	53.66g	27%
Sugars	3.53g	21%
Dietary Fiber	0.9g	5%
Protein	4.94g	15%
Vitamin C	0.1mg	0%
Iron	2.2mg	18%
Calcium	89.3mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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