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Prep Time: 20 Minutes Cook Time: 17 Minutes |
Ready In: 37 Minutes Servings: 18 |
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From Everyday Food, September 2007. Ingredients:
1/2 cup whole wheat flour |
1/2 cup all-purpose flour |
1 teaspoon baking powder |
1/3 cup vegetable oil |
2/3 cup packed dark brown sugar |
1 large egg |
1 teaspoon pure vanilla extract |
1/2 cup rolled oats (not quick-cooking) |
1/2 cup dried currants or 1/2 cup raisins |
Directions:
1. Preheat oven to 350 degrees.
2. In a medium bowl, whisk together flours and baking powder; set aside.
3. In a large bowl, whisk together oil, sugar, egg, and vanilla.
4. Add flour mixture, and stir to combine; mix in oats and currants.
5. Using two tablespoons of dough per cookie, roll into balls; place on two baking sheets lined with parchment paper, 1 1/2 inches apart.
6. Bake until lightly browned, 15 to 17 minutes.
7. Cool 5 minutes on sheets, then transfer cookies to a wire rack to cool completely.
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