Healthy Multigrain and Seed Bread Recipe

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Healthy Multigrain and Seed Bread
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Ingredients:

Directions:

  1. Mix all ingredients together (I use my KitchenAid mixer) until a slightly sticky ball forms. You may not need the full amount of water. If you don't buy yeast in bulk, you can use one full package yeast.
  2. Place in a clean oiled (I use nonstick spray) covered bowl to rise for one hour. While mixing the dough I preheat the oven to 200, turn it off and let the bread rise there.
  3. Form into a loaf, put in 8 1/2 by 4 1/2 oiled (or nonstick sprayed) loaf pan and put in a warm dry place to rise once more for up to 1 1/2 hours. Allow the bread to rise until it crowns above the top edge of the pan. Be careful not to let it rise too much or it will deflate some while cooking.
  4. Remove the cover, and cook at 350 for 35 to 40 minutes. I let the bread stay in the oven while it preheats.
  5. ** You can experiment with different flours based on what you have in your pantry.
  6. ** Try adding different seed combinations or pine nuts - yum.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.75 Kcal (1230 kJ)
Calories from fat 99.14 Kcal
% Daily Value*
Total Fat 11.02g 17%
Cholesterol 5.09mg 2%
Sodium 56.88mg 2%
Potassium 264.17mg 6%
Total Carbs 39.27g 13%
Sugars 6.78g 27%
Dietary Fiber 4.94g 20%
Protein 10.51g 21%
Vitamin C 0.4mg 1%
Iron 1.9mg 11%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 415.89 Kcal (1741 kJ)
Calories from fat 140.37 Kcal
% Daily Value*
Total Fat 15.6g 17%
Cholesterol 7.2mg 2%
Sodium 80.54mg 2%
Potassium 374.01mg 6%
Total Carbs 55.6g 13%
Sugars 9.6g 27%
Dietary Fiber 7g 20%
Protein 14.87g 21%
Vitamin C 0.6mg 1%
Iron 2.7mg 11%
Calcium 129.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

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