Directions:
- Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.3 Kcal (613 kJ) | ||
| Calories from fat | 81.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.03g | 14% | |
|---|---|---|---|
| Cholesterol | 281.19mg | 94% | |
| Sodium | 634.3mg | 26% | |
| Potassium | 212.76mg | 5% | |
| Total Carbs | 6.15g | 2% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 10.42g | 21% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.9mg | 5% | |
| Calcium | 55.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 104.64 Kcal (438 kJ) | ||
| Calories from fat | 58.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.46g | 14% | |
|---|---|---|---|
| Cholesterol | 201.11mg | 94% | |
| Sodium | 453.66mg | 26% | |
| Potassium | 152.17mg | 5% | |
| Total Carbs | 4.4g | 2% | |
| Sugars | 2.66g | 15% | |
| Dietary Fiber | 1.02g | 6% | |
| Protein | 7.45g | 21% | |
| Vitamin C | 1.7mg | 4% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 5% | |
| Calcium | 39.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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