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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Healthier version of a classic. Serve with whole wheat bread. Ingredients:
6 hard-boiled eggs |
1/4 cup fat-free mayonnaise |
1 celery stalk, chopped |
1 carrot, shredded |
2 tablespoons minced red onion |
2 tablespoons dijon mustard |
1 tablespoon white wine vinegar |
1/2 teaspoon salt |
1/2 teaspoon hot pepper sauce |
Directions:
1. Mash hard-boiled eggs using a fork in a large bowl; add mayonnaise, celery, carrot, red onion, Dijon mustard, vinegar, salt, and hot pepper sauce. Mix well. Refrigerate until chilled, at least 30 minutes.
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