Directions:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and a 9x5 inch loaf pan.
- In a medium bowl, mix together the sugar blend, flax meal, bananas, milk, sour cream and egg whites until well blended. Combine the flour, baking soda and salt; stir into the banana mixture until moistened. Spoon into prepared loaf pan.
- Bake for 1 hour and 10 minutes in the preheated oven, or until a toothpick inserted into the crown of the loaf comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.71 Kcal (1301 kJ) | ||
| Calories from fat | 79.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.89g | 14% | |
|---|---|---|---|
| Cholesterol | 2.14mg | 1% | |
| Sodium | 259.11mg | 11% | |
| Potassium | 264.23mg | 6% | |
| Total Carbs | 51.41g | 17% | |
| Sugars | 16.22g | 65% | |
| Dietary Fiber | 9.06g | 36% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 5.4mg | 9% | |
| Iron | 3.7mg | 21% | |
| Calcium | 83.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 244.96 Kcal (1026 kJ) | ||
| Calories from fat | 63.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 14% | |
|---|---|---|---|
| Cholesterol | 1.68mg | 1% | |
| Sodium | 204.28mg | 11% | |
| Potassium | 208.31mg | 6% | |
| Total Carbs | 40.53g | 17% | |
| Sugars | 12.79g | 65% | |
| Dietary Fiber | 7.14g | 36% | |
| Protein | 5.4g | 14% | |
| Vitamin C | 4.3mg | 9% | |
| Iron | 2.9mg | 21% | |
| Calcium | 65.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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