Directions:
- Squeeze 1/2 tsp juice from lemon into a medium-size bowl. Whisk in sour cream, shallots, oil, water, tarragon, salt and paprika. Taste and add more lemon juice, if needed. If making ahead, cover and refrigerate up to 2 days. Bring to room temperature before using.
- Meanwhile, fill a wide saucepan with about 2 inches water. Add vinegar and bring to a boil over high heat. To cook bacon, lightly oil a large frying pan and set over medium-high heat. Add bacon. Cook until golden tinged, about 1-2 min per side. Remove pan from heat.
- Once water boils, reduce heat to low so water is barely simmering. Crack an egg into a small dish, then slip into water. Repeat with remaining eggs. Simmer, uncovered, until whites are set and yolks are done as you like. 2-4 minute To serve, place 1-2 pieces of bacon on an English muffin half. Using a slotted spoon, remove eggs one at a time and dab whites with paper towel to absorb as much water as possible. Place 1 egg on top of the bacon. Repeat with remaining eggs. Spoon about 1 1/2 tbsp sauce over each egg, sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 187.62 Kcal (786 kJ) | ||
| Calories from fat | 116.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.99g | 20% | |
|---|---|---|---|
| Cholesterol | 198.71mg | 66% | |
| Sodium | 467.5mg | 19% | |
| Potassium | 112.19mg | 2% | |
| Total Carbs | 4.58g | 2% | |
| Sugars | 0.42g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 15.46g | 31% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 2mg | 11% | |
| Calcium | 48.5mg | 5% | |
| Amount Per 100 g | |||
| Calories | 142.12 Kcal (595 kJ) | ||
| Calories from fat | 88.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 20% | |
|---|---|---|---|
| Cholesterol | 150.52mg | 66% | |
| Sodium | 354.13mg | 19% | |
| Potassium | 84.98mg | 2% | |
| Total Carbs | 3.47g | 2% | |
| Sugars | 0.32g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 11.71g | 31% | |
| Vitamin C | 3.2mg | 7% | |
| Iron | 1.5mg | 11% | |
| Calcium | 36.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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