Rice Cooker Muffin Cake Recipe

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Rice Cooker Muffin Cake
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Ingredients
16
Count
Nutrition
224
Calories
Total time
45
Minutes
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Ingredients:

  • cooking spray
  • 1/3 cup white sugar
  • 1/4 tsp salt
  • 1 cup skim milk
  • 1 1/2 tsp ground cinnamon
  • 1 1/2 tsp ground nutmeg
  • 1 1/2 tsp vanilla extract
  • 1 egg
  • 1/4 cup olive oil
  • 1/2 cup diced apple
  • 1/2 cup diced banana
  • 1/3 cup raisins

Directions:

  1. Spray rice cooker bowl with cooking spray.
  2. Mix flour, sugar, baking powder, baking soda, and salt together in a bowl. Combine bran flakes, milk, cinnamon, nutmeg, and vanilla extract together in a separate large bowl; allow bran flakes to slightly absorb the milk, about 5 minutes. Add egg and oil to bran mixture; stir to combine. Stir flour into bran mixture until just combined.
  3. Gently fold apple, banana, and raisins into batter. Pour into sprayed rice cooker.
  4. Cook in the rice cooker for 3 cycles or until a toothpick inserted in the center of the cake comes out clean, about 30 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 224.2 Kcal (939 kJ)
Calories from fat 72.65 Kcal
% Daily Value*
Total Fat 8.07g 12%
Cholesterol 21.08mg 7%
Sodium 302.7mg 13%
Potassium 364.02mg 8%
Total Carbs 35.35g 12%
Sugars 10.37g 41%
Dietary Fiber 3.24g 13%
Protein 4.27g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 2.6mg 15%
Calcium 135.7mg 14%
Amount Per 100 g
Calories 215.94 Kcal (904 kJ)
Calories from fat 69.97 Kcal
% Daily Value*
Total Fat 7.77g 12%
Cholesterol 20.3mg 7%
Sodium 291.55mg 13%
Potassium 350.6mg 8%
Total Carbs 34.05g 12%
Sugars 9.98g 41%
Dietary Fiber 3.12g 13%
Protein 4.11g 9%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 2.5mg 15%
Calcium 130.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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