They Won't Know Raspberry Coffee Cake Recipe

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Ingredients:

Serving

1 cup all-purpose flour
1/3 cup sugar
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1 egg
1/2 cup low-fat plain yogurt
2 tbsp butter or 2 tbsp margarine, melted
1 tsp vanilla extract
3 tbsp brown sugar
1 cup unsweetened raspberry (fresh or frozen , if using frozen do not thaw)
1 tbsp sliced almonds
1/4 cup confectioners' sugar
1 tsp nonfat milk
1/4 tsp vanilla extract

Directions:

In a bowl, combine the flour sugar, baking powder, baking soda, and salt.
Combine the egg, yogurt, butter, and vanilla: add to dry ingredients just until moistened.
Spoon two-thirds of the batter into an 8-in round baking pan (a pie or cake pan work great for this) coated with non-stick cooking spray.
Combine the brown sugar and raspberries; sprinkle over batter.
Spoon the remaining batter over the top.
Sprinkle with almonds.
Bake at 350°F for 35-40 minutes or until cake springs back when lightly touched and is golden brown.
Cool for 10 minutes before removing from pan to a wire rack.
In a small bowl, combine the glaze ingredients.
Drizzle over coffee cake.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	270.47 Kcal (1132 kJ)
Calories from fat	53.89 Kcal
		% Daily Value*
Total Fat	5.99g	9%
Cholesterol	38.7mg	13%
Sodium	178.07mg	7%
Potassium	190.26mg	4%
Total Carbs	49.97g	17%
Sugars	31.62g	126%
Dietary Fiber	2.45g	10%
Protein	4.87g	10%
Vitamin C	7.3mg	12%
Iron	0.9mg	5%
Calcium	78.9mg	8%

Amount Per 100 g
Calories	224.75 Kcal (941 kJ)
Calories from fat	44.78 Kcal
		% Daily Value*
Total Fat	4.98g	9%
Cholesterol	32.16mg	13%
Sodium	147.96mg	7%
Potassium	158.1mg	4%
Total Carbs	41.53g	17%
Sugars	26.27g	126%
Dietary Fiber	2.04g	10%
Protein	4.04g	10%
Vitamin C	6.1mg	12%
Iron	0.7mg	5%
Calcium	65.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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