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Baked Dairy Free Gluten Free Donuts (Chocolate) Recipe

Baked Dairy Free Gluten Free Donuts (Chocolate) Recipe

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Baked Dairy Free Gluten Free Donuts (Chocolate)

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Ingredients:

Serving

3/4 cup potato starch
3/4 cup sorghum flour
1/2 cup tapioca starch
1/2 cup cocoa powder
1 3/4 tsp baking powder
1/4 tsp baking soda
3/4 tsp guar gum
1/2 tsp xanthan gum
1/2 tsp cinnamon
1/4 tsp sea salt
7/8 cup milk
3/4 cup agave syrup
2 tbsp light molasses
1/3 cup cooking oil
1 large egg
1 1/2 tsp pure vanilla extract
1/2 tsp apple cider vinegar

Directions:

Preheat oven to 325°F.
Generously oil a 6 tin donut pan.
In the large mixing bowl of your mixer, add dry ingredients and mix thoroughly.
Add the liquid ingredients and mix until all dry ingredients are moist and smooth. Scrape bowl at least one time.
Fill each donut tin about 3/4 way to the top. With slightly wet fingers tips, distribute the batter throughout the tin, smoothing the tops, because what you see is what'll you get once baked. Rewet finger tips as necessary. Wipe off any access dough that is on the surrounding areas.
Bake for 15 minutes or until donuts are firm to the touch.
Remove from oven and transfer the donuts as soon as possible to a baking rack to cool completely.
Frost donuts with ganache or your favorite frosting. If desired, dip each donut in a plate of finely chopped nuts, sprinkles, etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	855.39 Kcal (3581 kJ)
Calories from fat	189.92 Kcal
		% Daily Value*
Total Fat	21.1g	32%
Cholesterol	47.58mg	16%
Sodium	450.62mg	19%
Potassium	760.79mg	16%
Total Carbs	159.61g	53%
Sugars	58.7g	235%
Dietary Fiber	4.35g	17%
Protein	9.36g	19%
Iron	3.7mg	21%
Calcium	234.9mg	23%

Amount Per 100 g
Calories	317.75 Kcal (1330 kJ)
Calories from fat	70.55 Kcal
		% Daily Value*
Total Fat	7.84g	32%
Cholesterol	17.67mg	16%
Sodium	167.39mg	19%
Potassium	282.61mg	16%
Total Carbs	59.29g	53%
Sugars	21.81g	235%
Dietary Fiber	1.62g	17%
Protein	3.48g	19%
Iron	1.4mg	21%
Calcium	87.3mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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