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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 20 |
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This is a favorite item of mine to order in NYC Jewish delis. So when I decided to make it at home for a BBQ, the first recipe I pulled off of the internet was right on the money. This is kind of like a good coleslaw but without the mayo and with a few items added. Use a 4-sided box grater to shred all of the veggies. Ingredients:
1 medium green cabbage, shredded |
2 carrots, shredded |
1 green pepper, sliced paper thin in small strips |
2 kirby cucumbers, peeled and sliced paper thin |
1/3-1/2 cup sugar |
1 onion, sliced paper thin |
1/4 cup water |
1/2 cup canola oil or 1/2 cup vegetable oil |
3/4 cup white vinegar or 3/4 cup apple cider vinegar |
1 teaspoon sea salt |
1 teaspoon oregano |
Directions:
1. Shred or slice (and I do mean paper thin) all vegetables.
2. Mix other ingredients and pour over the veggies.
3. You can make as quickly as a half a day before serving, but it is best to make it so that it can sit overnight.
4. Refrigerate immediately after mixing veggies and dressing.
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