Carrot Ginger Vinaigrette Recipe

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Ingredients:

Serving

3 large carrots, peeled and chopped
1/3 cup rice vinegar
1/2 oz ginger
1 oz honey
3 tbsp onions, minced
1 garlic clove, minced
1/2 cup canola oil
1/4 cup olive oil
salt and pepper , to taste

Directions:

Combine carrots, vinegar, ginger, honey, onions, and garlic clove in blender or food processor (I use a food processor).
Add oil in a slow drizzle while continuing to blend.
Blend until desired thickness is reached.
Salt and Pepper to taste.
I think the amount of ginger was about 1/2 Tablespoon and the honey about 2 Tablespoons (adjust to taste if you don't have a good kitchen scale).
Shallots can be used in place of onion and garlic.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	104.04 Kcal (436 kJ)
Calories from fat	92.88 Kcal
		% Daily Value*
Total Fat	10.32g	16%
Sodium	9.71mg	0%
Potassium	51.29mg	1%
Total Carbs	3.24g	1%
Sugars	2.22g	9%
Dietary Fiber	0.46g	2%
Protein	0.18g	0%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Calcium	5.5mg	1%

Amount Per 100 g
Calories	311.41 Kcal (1304 kJ)
Calories from fat	278.01 Kcal
		% Daily Value*
Total Fat	30.89g	16%
Sodium	29.05mg	0%
Potassium	153.51mg	1%
Total Carbs	9.7g	1%
Sugars	6.65g	9%
Dietary Fiber	1.39g	2%
Protein	0.55g	0%
Vitamin C	3.2mg	2%
Vitamin A	0.4mg	5%
Calcium	16.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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