Directions:
- HAZELNUT PREP: Preheat the oven to 350 degrees.
- Place the hazelnuts on a cookie sheet and into the oven.
- When the hazelnuts become aromatic, approximately 7-8 minutes, remove from oven. Let them cool slightly, then rub vigorously with a clean kitchen towel to remove the outer skin.
- Return to oven for 3-4 more minutes until golden brown. Remove from oven and set aside to cool.
- Using a food processor coarsely grind the hazelnuts. Be sure not to over process; leave them slightly chunky.
- GARLIC PREP: Place the garlic cloves on another cookie sheet.
- Drizzle with olive oil and roast the garlic until they are softened and golden brown. Remove from oven and set aside to cool.
- SALSA PREP: In a medium stainless steel bowl combine the remaining ingredients adding the hazelnuts and garlic.
- Mix well and cover. Let the flavors blend for 1 hour before use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 372.95 Kcal (1561 kJ) | ||
| Calories from fat | 253.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.15g | 43% | |
|---|---|---|---|
| Sodium | 590.14mg | 25% | |
| Potassium | 586.67mg | 12% | |
| Total Carbs | 29.9g | 10% | |
| Sugars | 17.22g | 69% | |
| Dietary Fiber | 4.83g | 19% | |
| Protein | 6.34g | 13% | |
| Vitamin C | 27.9mg | 46% | |
| Iron | 2.1mg | 12% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 228.44 Kcal (956 kJ) | ||
| Calories from fat | 155.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 43% | |
|---|---|---|---|
| Sodium | 361.48mg | 25% | |
| Potassium | 359.36mg | 12% | |
| Total Carbs | 18.31g | 10% | |
| Sugars | 10.55g | 69% | |
| Dietary Fiber | 2.96g | 19% | |
| Protein | 3.89g | 13% | |
| Vitamin C | 17.1mg | 46% | |
| Iron | 1.3mg | 12% | |
| Calcium | 44.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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