Hazelnut Crust Recipe

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Ingredients

Count

Nutrition

1452

Calories

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Ingredients:

Serving

1 (2.25-oz) package chopped hazelnuts, toasted
1 cup all-purpose flour
pinch of salt
1/2 cup butter or margarine, cut up and softened
1/3 cup sifted powdered sugar

Directions:

Line an 8 square pan with aluminum foil; grease foil.
Process hazelnuts, flour, and salt in a food processor 5 seconds or until nuts are finely chopped. Add butter and powdered sugar; pulse until ingredients are combined. Press mixture into pan. Bake at 350° for 12 minutes; cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1452.02 Kcal (6079 kJ)
Calories from fat	996.53 Kcal
		% Daily Value*
Total Fat	110.73g	170%
Cholesterol	244.03mg	81%
Sodium	117.85mg	5%
Potassium	366.49mg	8%
Total Carbs	100.53g	34%
Sugars	1.58g	6%
Dietary Fiber	6.59g	26%
Protein	17.94g	36%
Vitamin C	1.7mg	3%
Vitamin A	1.1mg	38%
Iron	2.7mg	15%
Calcium	78.8mg	8%

Amount Per 100 g
Calories	541.45 Kcal (2267 kJ)
Calories from fat	371.6 Kcal
		% Daily Value*
Total Fat	41.29g	170%
Cholesterol	91mg	81%
Sodium	43.95mg	5%
Potassium	136.66mg	8%
Total Carbs	37.49g	34%
Sugars	0.59g	6%
Dietary Fiber	2.46g	26%
Protein	6.69g	36%
Vitamin C	0.6mg	3%
Vitamin A	0.4mg	38%
Iron	1mg	15%
Calcium	29.4mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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