Directions:
- Preheat the oven to 350'F.
- Combine the hazelnut meal and sugar in a medium bowl.
- Melt the Vegan Margarine in a small pot.
- Add the margarine to the hazelnut sugar meal and toss with a fork until well combined.
- Press into the bottom of an 8x8 baking dish.
- Bake for about 10-12 minutes or until the hazelnuts are golden. Cool completely and top with your favourite filling.
- Bon Appetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 730.37 Kcal (3058 kJ) | ||
| Calories from fat | 612 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68g | 105% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 22.67g | 8% | |
| Sugars | 6.61g | 26% | |
| Dietary Fiber | 12g | 48% | |
| Protein | 16g | 32% | |
| Vitamin C | 8mg | 13% | |
| Iron | 4mg | 22% | |
| Calcium | 160mg | 16% | |
| Amount Per 100 g | |||
| Calories | 630.36 Kcal (2639 kJ) | ||
| Calories from fat | 528.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.69g | 105% | |
|---|---|---|---|
| Sodium | 0.05mg | 0% | |
| Potassium | 0.05mg | 0% | |
| Total Carbs | 19.56g | 8% | |
| Sugars | 5.71g | 26% | |
| Dietary Fiber | 10.36g | 48% | |
| Protein | 13.81g | 32% | |
| Vitamin C | 6.9mg | 13% | |
| Iron | 3.5mg | 22% | |
| Calcium | 138.1mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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