Rhubarb Coffee Cake Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1 cup brown sugar , packed
2 eggs
1 tsp vanilla
2 cups all-purpose flour
1 tsp baking soda
1 tsp baking powder
1/2 tsp salt
1 cup buttermilk
2 cups rhubarb, chopped
1/2 cup brown sugar , packed
1/4 cup chopped hazelnuts or 1/4 cup pistachios or 1/4 cup sliced almonds
1 tbsp all-purpose flour
1/2 tsp cinnamon
2 tbsp butter, melted

Directions:

Grease 9-inch (2.5 L) spring-form pan; set aside.
TOPPING: In bowl, combine brown sugar, chopped hazelnuts, flour and cinnamon. Using fork, stir in butter until crumbly; set aside.
In large bowl, beat butter with brown sugar until light and fluffy; beat in eggs, 1 at a time. Beat in vanilla.
In separate bowl, whisk together flour, baking soda, baking powder and salt. Add to butter mixture alternately with buttermilk, making 3 additions of flour mixture and 2 of buttermilk. Fold in chopped rhubarb. Scrape into prepared pan; sprinkle with topping.
Bake in centre of 350°F (180°C) oven until cake tester inserted in centre of cake comes out clean, about 1-1/4 hours. Let cool in pan on rack for 5 minutes. Remove side of pan. Serve warm or cool. Serves 8 to 10.
Canadian Living.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	373.96 Kcal (1566 kJ)
Calories from fat	136.1 Kcal
		% Daily Value*
Total Fat	15.12g	23%
Cholesterol	65.94mg	22%
Sodium	293.14mg	12%
Potassium	261.63mg	6%
Total Carbs	55.35g	18%
Sugars	33.65g	135%
Dietary Fiber	1.63g	7%
Protein	5.28g	11%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	5%
Iron	1mg	5%
Calcium	115.1mg	12%

Amount Per 100 g
Calories	276.27 Kcal (1157 kJ)
Calories from fat	100.55 Kcal
		% Daily Value*
Total Fat	11.17g	23%
Cholesterol	48.72mg	22%
Sodium	216.57mg	12%
Potassium	193.29mg	6%
Total Carbs	40.89g	18%
Sugars	24.86g	135%
Dietary Fiber	1.2g	7%
Protein	3.9g	11%
Vitamin C	1.6mg	4%
Vitamin A	0.1mg	5%
Iron	0.7mg	5%
Calcium	85mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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