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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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This recipe goes with Hazelnut Tile Brownies Ingredients:
1 (2.25-ounce) package chopped hazelnuts, toasted |
1 cup all-purpose flour |
pinch of salt |
1/2 cup butter or margarine, cut up and softened |
1/3 cup sifted powdered sugar |
Directions:
1. Line an 8 square pan with aluminum foil; grease foil.
2. Process hazelnuts, flour, and salt in a food processor 5 seconds or until nuts are finely chopped. Add butter and powdered sugar; pulse until ingredients are combined. Press mixture into pan. Bake at 350° for 12 minutes; cool.
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