Espresso Swirl Cheesecakes With Hazelnut Crust Recipe

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Espresso Swirl Cheesecakes With Hazelnut Crust
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Ingredients
12
Count
Nutrition
460
Calories
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Ingredients:

Directions:

  1. 1. For crust, in a large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add 1/4 cup sugar and beat until combined. Add pastry flour and hazelnuts and beat until combined. Cover and chill for 1 hour. Press into the bottoms of eight 4 1/2-inch springform pans.* Bake in a 350° oven for 13 to 15 minutes or until lightly browned. Cool.
  2. 2. For filling, in a very large mixing bowl beat cream cheese until smooth. Add 1 1/4 cups sugar and beat until fluffy. Beat in eggs and vanilla until combined. Beat in cream and 1/2 cup flour until combined. Divide batter into 3 separate bowls (2 cups in each bowl). Stir espresso mixture into 1 portion, melted chocolate into another portion, and leave remaining portion plain. Remove 4 tablespoons plain batter and set aside. Divide remaining plain batter among crust-lined pans. Top each with coffee batter, then chocolate batter. Dollop small amounts of reserved plain batter over each. Use a thin metal spatula to swirl batters together to create a marbled appearance.
  3. 3. Bake for 25 to 30 minutes or until centers appear nearly set. Remove and cool for 15 minutes. Loosen sides of pans. Cool 30 minutes more. Remove sides of pans.** Cover and chill 2 to 24 hours before serving. Makes 16 servings (8 cakes, 2 servings each).
  4. *NOTE: To make one large cheesecake, use a 10-inch springform pan in place of the eight 4 1/2-inch pans. (Crust will be thicker.) Continue as directed but increase baking time to 45 to 50 minutes or until center appears nearly set.
  5. Serve everyone at a dinner party their own cheesecake (guests will love taking home any extra). The 4 1/2-inch springform pans come in sets of four at www.williams- . You can also use a 10-inch pan to make one larger cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 460.33 Kcal (1927 kJ)
Calories from fat 258.39 Kcal
% Daily Value*
Total Fat 28.71g 44%
Cholesterol 105.03mg 35%
Sodium 35.44mg 1%
Potassium 195.53mg 4%
Total Carbs 49.05g 16%
Sugars 33.07g 132%
Dietary Fiber 2.37g 9%
Protein 5.89g 12%
Vitamin C 0.6mg 1%
Vitamin A 0.2mg 6%
Iron 1.4mg 8%
Calcium 44.8mg 4%
Amount Per 100 g
Calories 370.01 Kcal (1549 kJ)
Calories from fat 207.69 Kcal
% Daily Value*
Total Fat 23.08g 44%
Cholesterol 84.42mg 35%
Sodium 28.49mg 1%
Potassium 157.17mg 4%
Total Carbs 39.42g 16%
Sugars 26.58g 132%
Dietary Fiber 1.9g 9%
Protein 4.73g 12%
Vitamin C 0.5mg 1%
Vitamin A 0.1mg 6%
Iron 1.1mg 8%
Calcium 36mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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