Candy Cane Puffs Recipe

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Ingredients:

Serving

2 1/2 cups all-purpose flour
1/4 tsp salt
1/2 cup butter, softened
1 cup powdered sugar
1/2 cup peppermint candy, finely crushed
1 large egg, lightly beaten
1/2 tsp peppermint extract
1 tsp vanilla extract
8 oz white chocolate chips

Directions:

Combine flour and salt - set aside.
Cream butter and sugar, beat in egg and extracts.
Mix into flour mixture using low speed.
Wrap dough in plastic wrap, refrigerate for one hour.
Shape dough into walnut sized balls -
Place on lightly greased baking sheet -
Bake at 375* for 10-12 minutes.
Cool.
Melt white chocolate in a double boiler.dip cooled cookies into melted chocolate.
Roll in crushed peppermint candy.
Set on waxed paper.until hardened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	773.74 Kcal (3239 kJ)
Calories from fat	337.79 Kcal
		% Daily Value*
Total Fat	37.53g	58%
Cholesterol	53.75mg	18%
Sodium	600.64mg	25%
Potassium	1036.95mg	22%
Total Carbs	100.29g	33%
Sugars	33.09g	132%
Dietary Fiber	1.17g	5%
Protein	10.18g	20%
Vitamin A	0.1mg	5%
Iron	1.1mg	6%
Calcium	53.1mg	5%

Amount Per 100 g
Calories	426.69 Kcal (1786 kJ)
Calories from fat	186.28 Kcal
		% Daily Value*
Total Fat	20.7g	58%
Cholesterol	29.64mg	18%
Sodium	331.23mg	25%
Potassium	571.84mg	22%
Total Carbs	55.3g	33%
Sugars	18.25g	132%
Dietary Fiber	0.65g	5%
Protein	5.61g	20%
Vitamin A	0.1mg	5%
Iron	0.6mg	6%
Calcium	29.3mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.