Candy Cane Puffs Recipe

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Candy Cane Puffs
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Ingredients
9
Count
Nutrition
774
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine flour and salt - set aside.
  2. Cream butter and sugar, beat in egg and extracts.
  3. Mix into flour mixture using low speed.
  4. Wrap dough in plastic wrap, refrigerate for one hour.
  5. Shape dough into walnut sized balls -
  6. Place on lightly greased baking sheet -
  7. Bake at 375* for 10-12 minutes.
  8. Cool.
  9. Melt white chocolate in a double boiler.dip cooled cookies into melted chocolate.
  10. Roll in crushed peppermint candy.
  11. Set on waxed paper.until hardened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 773.74 Kcal (3239 kJ)
Calories from fat 337.79 Kcal
% Daily Value*
Total Fat 37.53g 58%
Cholesterol 53.75mg 18%
Sodium 600.64mg 25%
Potassium 1036.95mg 22%
Total Carbs 100.29g 33%
Sugars 33.09g 132%
Dietary Fiber 1.17g 5%
Protein 10.18g 20%
Vitamin A 0.1mg 5%
Iron 1.1mg 6%
Calcium 53.1mg 5%
Amount Per 100 g
Calories 426.69 Kcal (1786 kJ)
Calories from fat 186.28 Kcal
% Daily Value*
Total Fat 20.7g 58%
Cholesterol 29.64mg 18%
Sodium 331.23mg 25%
Potassium 571.84mg 22%
Total Carbs 55.3g 33%
Sugars 18.25g 132%
Dietary Fiber 0.65g 5%
Protein 5.61g 20%
Vitamin A 0.1mg 5%
Iron 0.6mg 6%
Calcium 29.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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