Peppermint Cookie Wands Recipe

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Peppermint Cookie Wands
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Ingredients
8
Count
Nutrition
2562
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Combine flour and salt in small bowl: set aside.
  2. In separate bowl, beat butter and sugar till fluffy; stir in vanilla.
  3. Gradually beat in flour mixture.
  4. Refrigerate dough for 10 minutes.
  5. Roll dough into 3 wands; arrange on greased baking sheets.
  6. Bake 350 for 10-12 minutes; cool completely on wire racks.
  7. Melt chocolate chips and shortening together in small pan.
  8. Dip one end of each wand into chocolate; place on wax paper-lined sheets.
  9. Sprinkle dipped ends with crushed candies.
  10. Refrigerate 20 minutes to set.
  11. Time indicated does not include chill time.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2562.4 Kcal (10728 kJ)
Calories from fat 1306.37 Kcal
% Daily Value*
Total Fat 145.15g 223%
Cholesterol 162.68mg 54%
Sodium 1363.3mg 57%
Potassium 2607.25mg 55%
Total Carbs 301.45g 100%
Sugars 148.52g 594%
Dietary Fiber 11.38g 46%
Protein 26.02g 52%
Vitamin A 0.8mg 25%
Iron 4.5mg 25%
Calcium 110.6mg 11%
Amount Per 100 g
Calories 458.71 Kcal (1921 kJ)
Calories from fat 233.86 Kcal
% Daily Value*
Total Fat 25.98g 223%
Cholesterol 29.12mg 54%
Sodium 244.05mg 57%
Potassium 466.74mg 55%
Total Carbs 53.96g 100%
Sugars 26.59g 594%
Dietary Fiber 2.04g 46%
Protein 4.66g 52%
Vitamin A 0.1mg 25%
Iron 0.8mg 25%
Calcium 19.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 62.5
    Points
  • 72
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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