If you haven't purchased toasted, peeled hazelnuts, bake in 300 degree oven until the skin (peel) starts to fall off. If all of the peels do not come off entirely, that is OK.
Make a thick syrup by cooking the water, butter, unsweetened coconut (2 1/2 cups) and sugar.
Add the powdered milk to this mixture. Mix well, so that there are no lumps.
Allow two hours to cool. (To speed up this process, I pop this in the refrigerator).
Around each toasted hazelnut, put a little of the cooled mixture, forming them into balls, so that the hazelnut is in the center.
Roll each ball in the remaining coconut.
Recipe makes 60 - 100 balls, depending on the size.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	235.4 Kcal (986 kJ)
Calories from fat	194.5 Kcal
		% Daily Value*
Total Fat	21.61g	33%
Cholesterol	9.2mg	3%
Sodium	12.94mg	1%
Potassium	248.53mg	5%
Total Carbs	8.81g	3%
Sugars	4.77g	19%
Dietary Fiber	3.15g	13%
Protein	5.22g	10%
Vitamin C	2.1mg	3%
Iron	1.5mg	8%
Calcium	62.7mg	6%

Amount Per 100 g
Calories	581.12 Kcal (2433 kJ)
Calories from fat	480.15 Kcal
		% Daily Value*
Total Fat	53.35g	33%
Cholesterol	22.72mg	3%
Sodium	31.94mg	1%
Potassium	613.53mg	5%
Total Carbs	21.75g	3%
Sugars	11.76g	19%
Dietary Fiber	7.78g	13%
Protein	12.88g	10%
Vitamin C	5.2mg	3%
Vitamin A	0.1mg	1%
Iron	3.7mg	8%
Calcium	154.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

5.9

Points
7

PointsPlus

Good Points

saturated fat free,
very low sodium,
high fiber

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