Directions:
- Preheat oven to 350°F.
- Mix together the sugar, eggs and flavouring and set aside.
- In another bowl, cream the butter and gradually add it to the sugar mixture.
- Mix the flour, baking powder and ground nuts together.
- Add it to the sugar and butter mixture a spoonful at a time.
- Fold in the chocolate.
- Grease a 26 cm (10 1/2 ) ring baking tin and fill with the batter.
- Bake in preheated oven for 50 to 65 minutes.
- Test cake for doneness by piercing the middle with a wodden toothpick; if it's clean it's done.
- Remove from oven and allow to stand for 5 to 10 minutes, loosen from sides of tin with knife then turn out onto a cake wire so that it can dry off.
- Dust the cooled cake with icing sugar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 495.74 Kcal (2076 kJ) | ||
| Calories from fat | 314.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.9g | 54% | |
|---|---|---|---|
| Cholesterol | 105.98mg | 35% | |
| Sodium | 31.55mg | 1% | |
| Potassium | 322.16mg | 7% | |
| Total Carbs | 41.39g | 14% | |
| Sugars | 19.17g | 77% | |
| Dietary Fiber | 2.85g | 11% | |
| Protein | 7.8g | 16% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.7mg | 9% | |
| Calcium | 96mg | 10% | |
| Amount Per 100 g | |||
| Calories | 472.42 Kcal (1978 kJ) | ||
| Calories from fat | 299.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.26g | 54% | |
|---|---|---|---|
| Cholesterol | 100.99mg | 35% | |
| Sodium | 30.07mg | 1% | |
| Potassium | 307.01mg | 7% | |
| Total Carbs | 39.44g | 14% | |
| Sugars | 18.26g | 77% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 7.43g | 16% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.6mg | 9% | |
| Calcium | 91.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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