Directions:
- Cream together butter and sugar until light and fluffy.
- Stir in rye flour, all-purpose flour, baking powder and salt.
- Mix well and add enough water to moisten the dough.
- Roll out onto a floured board, the thinner the dough, the crispier the cookies will be.
- Cut into 2 1/2 inch rounds using cutter or floured glass.
- Bake on ungreased cookie sheet at 375°F or until slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.27 Kcal (834 kJ) | ||
| Calories from fat | 106.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.81g | 18% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 74.96mg | 3% | |
| Potassium | 85.78mg | 2% | |
| Total Carbs | 21.18g | 7% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 2.39g | 10% | |
| Protein | 2.98g | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 12.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 420.56 Kcal (1761 kJ) | ||
| Calories from fat | 224.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.92g | 18% | |
|---|---|---|---|
| Cholesterol | 64.38mg | 10% | |
| Sodium | 158.21mg | 3% | |
| Potassium | 181.04mg | 2% | |
| Total Carbs | 44.71g | 7% | |
| Sugars | 8.09g | 15% | |
| Dietary Fiber | 5.04g | 10% | |
| Protein | 6.3g | 6% | |
| Vitamin A | 0.3mg | 5% | |
| Iron | 1.2mg | 3% | |
| Calcium | 27.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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