Mango Cream Cake Recipe

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Ingredients:

Serving

1/2 cup butter
1/2-3/4 cup sugar , depending how sweet u want it
1/2-3/4 cup powdered milk
1 (170 g) container cream
2 -3 big ripe mangoes, 2 chopped and 1 sliced,for garnish
24 ladyfingers
maraschino cherry , if desired

Directions:

Blend the first 5 ingredients (except mango slices) to make mango cream mixture.
Lay ladyfingers on a 9x9 inch dish or pan.
Top with mango cream mixture.
Lay second layers of ladyfingers.
Repeat process.
Garnish with mango slices and cherries.
Refrigerate for 5-6 hours or overnight to set.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	372.09 Kcal (1558 kJ)
Calories from fat	154.79 Kcal
		% Daily Value*
Total Fat	17.2g	26%
Cholesterol	113.26mg	38%
Sodium	88.76mg	4%
Potassium	351.51mg	7%
Total Carbs	48.84g	16%
Sugars	36.04g	144%
Dietary Fiber	2.43g	10%
Protein	7.45g	15%
Vitamin C	40mg	67%
Vitamin A	0.1mg	5%
Iron	1.3mg	7%
Calcium	122.6mg	12%

Amount Per 100 g
Calories	216.53 Kcal (907 kJ)
Calories from fat	90.07 Kcal
		% Daily Value*
Total Fat	10.01g	26%
Cholesterol	65.91mg	38%
Sodium	51.65mg	4%
Potassium	204.55mg	7%
Total Carbs	28.42g	16%
Sugars	20.97g	144%
Dietary Fiber	1.41g	10%
Protein	4.33g	15%
Vitamin C	23.3mg	67%
Vitamin A	0.1mg	5%
Iron	0.8mg	7%
Calcium	71.4mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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