Lemon Coconut Balls Recipe

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Ingredients:

Serving

3/4 cup margarine, softened
1/2 cup sugar
1 egg
1/2 tsp vanilla
1 tsp lemon extract
1 cup flaked coconut
2 cups flour
1/2 tsp cream of tartar
1/4 cup butter or 1/4 cup margarine, softened
1 tsp grated lemon peel
salt , to taste
2 cups powdered sugar
2 tbsp lemon juice
1 dash yellow food coloring

Directions:

Cream margarine and sugar until fluffy. Add egg, vanilla and lemon extract. Blend in coconut, flour and cream of tartar. Roll into small balls (1-inch) and place on an ungreased cookie sheet. Bake at 350F degrees for 8 to 10 minutes until lightly browned. Cool.
For frosting: Blend all ingredients with wooden spoon or electric mixer and frost cookies.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2558.02 Kcal (10710 kJ)
Calories from fat	1263.19 Kcal
		% Daily Value*
Total Fat	140.35g	216%
Cholesterol	71.42mg	24%
Sodium	3429.56mg	143%
Potassium	4000.37mg	85%
Total Carbs	305.48g	102%
Sugars	146.03g	584%
Dietary Fiber	9.3g	37%
Protein	27.22g	54%
Vitamin C	3.6mg	6%
Vitamin A	0.6mg	19%
Iron	5.4mg	30%
Calcium	348.4mg	35%

Amount Per 100 g
Calories	471.52 Kcal (1974 kJ)
Calories from fat	232.84 Kcal
		% Daily Value*
Total Fat	25.87g	216%
Cholesterol	13.17mg	24%
Sodium	632.17mg	143%
Potassium	737.39mg	85%
Total Carbs	56.31g	102%
Sugars	26.92g	584%
Dietary Fiber	1.71g	37%
Protein	5.02g	54%
Vitamin C	0.7mg	6%
Vitamin A	0.1mg	19%
Iron	1mg	30%
Calcium	64.2mg	35%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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