No-Bake Coconut Balls Recipe

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No-Bake Coconut Balls
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Ingredients:

Directions:

  1. Melt 1/3 cup butter in a medium saucepan over low heat. Remove from heat, and stir in 3 tablespoons water and vanilla.
  2. Combine powdered sugar and milk powder; stir 1/2 cup at a time into butter mixture until smooth. Stir in coconut.
  3. Shape into 1-inch balls, and place on ungreased baking sheets. Chill 20 minutes.
  4. Place chocolate morsels in a small zip-top freezer bag; seal. Submerge in hot water until chocolate melts. Snip a tiny hole in one corner of bag, and drizzle chocolate over coconut balls. Store in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1798.73 Kcal (7531 kJ)
Calories from fat 1321.79 Kcal
% Daily Value*
Total Fat 146.87g 226%
Cholesterol 163.51mg 55%
Sodium 145.63mg 6%
Potassium 1040.69mg 22%
Total Carbs 119.28g 40%
Sugars 22.16g 89%
Dietary Fiber 14.39g 58%
Protein 13.1g 26%
Vitamin A 0.7mg 25%
Iron 5.8mg 32%
Calcium 235.4mg 24%
Amount Per 100 g
Calories 351.41 Kcal (1471 kJ)
Calories from fat 258.23 Kcal
% Daily Value*
Total Fat 28.69g 226%
Cholesterol 31.94mg 55%
Sodium 28.45mg 6%
Potassium 203.32mg 22%
Total Carbs 23.3g 40%
Sugars 4.33g 89%
Dietary Fiber 2.81g 58%
Protein 2.56g 26%
Vitamin A 0.1mg 25%
Iron 1.1mg 32%
Calcium 46mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 47.4
    Points
  • 51
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • good source of fiber

Bad Points

  • High in Total Fat

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