Directions:
- In a mixing bowl, cream butter and sugar
- Beat in extract; gradually add flour until dough forms a ball
- Cover and refrigerrate for 1 hour until easy to handle
- Roll into 1 inch balls
- Place 1 inch apart on ungreased baking sheets
- Using the end of a wooden spoon handle, make an indentation in the center
- Fill with jam
- Bake at 350 degrees for 14- 18 mins or until edges are lightly browed
- Remove to wire racks to cool
- Spoon additional into cookies if derired
- Combine glaze ingredients and dizzle over cookies
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 146.69 Kcal (614 kJ) | ||
| Calories from fat | 70.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 12% | |
|---|---|---|---|
| Cholesterol | 11.62mg | 4% | |
| Sodium | 83.62mg | 3% | |
| Potassium | 183.58mg | 4% | |
| Total Carbs | 17.95g | 6% | |
| Sugars | 8.85g | 35% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 1.39g | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 476.5 Kcal (1995 kJ) | ||
| Calories from fat | 229.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.51g | 12% | |
|---|---|---|---|
| Cholesterol | 37.75mg | 4% | |
| Sodium | 271.61mg | 3% | |
| Potassium | 596.33mg | 4% | |
| Total Carbs | 58.29g | 6% | |
| Sugars | 28.74g | 35% | |
| Dietary Fiber | 0.73g | 1% | |
| Protein | 4.52g | 3% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.2mg | 0% | |
| Calcium | 24.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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