Directions:
- In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
- After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
- From Food Network Kitchens: After further testing and to ensure the best results, this recipe has been altered from what was in the actual episode.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 168.7 Kcal (706 kJ) | ||
| Calories from fat | 105.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.69g | 18% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 1% | |
| Sodium | 33.89mg | 1% | |
| Potassium | 79.76mg | 2% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 14.09g | 56% | |
| Dietary Fiber | 1.91g | 8% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 45.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 487.65 Kcal (2042 kJ) | ||
| Calories from fat | 304.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.81g | 18% | |
|---|---|---|---|
| Cholesterol | 10.03mg | 1% | |
| Sodium | 97.97mg | 1% | |
| Potassium | 230.55mg | 2% | |
| Total Carbs | 43.95g | 5% | |
| Sugars | 40.72g | 56% | |
| Dietary Fiber | 5.53g | 8% | |
| Protein | 5.69g | 4% | |
| Vitamin C | 1.2mg | 1% | |
| Iron | 2.3mg | 4% | |
| Calcium | 130.8mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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