Tunnel of Fudge Cake I Recipe

Posted by
Rate It!
Tunnel of Fudge Cake I
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Measure 3/4 cup of the frosting mix for the chocolate glaze. Set aside.
  2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the remaining frosting mix and flour, mixing just until incorporated. Fold in the nuts.
  3. Pour batter into prepared pan. Bake in the preheated oven for 60 minutes. The top of the cake will form a brownie like crust before it is done. Allow to cool for 60 minutes in the pan, then cool completely on a wire rack before glazing.
  4. To make the chocolate glaze: Mix together reserved 3/4 cup frosting mix and 2 tablespoons boiling water, stirring until smooth. Thin with additional boiling water if necessary to reach desired consistency. Spoon glaze over the cooled cake.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6530.69 Kcal (27343 kJ)
Calories from fat 4549.89 Kcal
% Daily Value*
Total Fat 505.54g 778%
Cholesterol 1859.98mg 620%
Sodium 580.76mg 24%
Potassium 2132.38mg 45%
Total Carbs 419.19g 140%
Sugars 197.61g 790%
Dietary Fiber 25.57g 102%
Protein 124.43g 249%
Vitamin C 12.9mg 22%
Vitamin A 4mg 132%
Iron 15.8mg 88%
Calcium 465.2mg 47%
Amount Per 100 g
Calories 457.48 Kcal (1915 kJ)
Calories from fat 318.72 Kcal
% Daily Value*
Total Fat 35.41g 778%
Cholesterol 130.29mg 620%
Sodium 40.68mg 24%
Potassium 149.37mg 45%
Total Carbs 29.36g 140%
Sugars 13.84g 790%
Dietary Fiber 1.79g 102%
Protein 8.72g 249%
Vitamin C 0.9mg 22%
Vitamin A 0.3mg 132%
Iron 1.1mg 88%
Calcium 32.6mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 171.9
    Points
  • 185
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top