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Hazelnut Butternut Squash Ravioli Filling Recipe

Hazelnut Butternut Squash Ravioli Filling Recipe

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Hazelnut Butternut Squash Ravioli Filling

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Ingredients:

Serving

1 small butternut squash
1/2 cup hazelnuts
1 cup onion, diced
1 tsp garlic, minced
1 tbsp olive oil
1/2 cup breadcrumbs

Directions:

Preheat oven to 350°F Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
Cover & bake till tender.
Cool & then scrape out the flesh & mash. Set aside.
Increase oven temperature to 375°F.
Place hazlenuts on a cookie sheet & roast until lightly browned, about 7 minutes.
Let cool & then rub off their skins.
Saute onion & garlic in oil until browned. Add 1 c suqash & cook for 2 minutes over medium heat.
Place all ingredients in a food processor & process until smooth.
Use to fill pasta dough of your choice & cook as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	121.8 Kcal (510 kJ)
Calories from fat	75.43 Kcal
		% Daily Value*
Total Fat	8.38g	13%
Sodium	39.54mg	2%
Potassium	188.1mg	4%
Total Carbs	10.53g	4%
Sugars	2.32g	9%
Dietary Fiber	2.16g	9%
Protein	2.36g	5%
Vitamin C	7.5mg	12%
Vitamin A	0.2mg	8%
Iron	0.9mg	5%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	148.35 Kcal (621 kJ)
Calories from fat	91.87 Kcal
		% Daily Value*
Total Fat	10.21g	13%
Sodium	48.16mg	2%
Potassium	229.12mg	4%
Total Carbs	12.83g	4%
Sugars	2.82g	9%
Dietary Fiber	2.64g	9%
Protein	2.87g	5%
Vitamin C	9.1mg	12%
Vitamin A	0.3mg	8%
Iron	1.1mg	5%
Calcium	43.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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