Moroccan Lamb Dinner Recipe

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Ingredients:

Serving

Directions:

Heat oven to 500ºF. Position racks to divide oven in thirds. Line 2 rimmed baking sheets with nonstick foil.
Peel and deseed the squash and cut lengthwise in quarters, then crosswise in 1/2 inch thick slices. Cut red pepper in 1/2 inch wide strips and then cut the strips in half. Cut onion in 1/2 inch wedges and then cut the wedges in half.
Mix squash, pepper and onion in a large bowl. Combine garlic, spice blend, salt and oil in a small bowl. Add 2 Tbsp from the small bowl to the big bowl; toss to coat.
Spread evenly on 1 baking sheet. Place on high oven rack; roast 10 minutes.
Meanwhile, put lamb in large bowl; add remaining spice mixture from the small bowl, toss it a bit and spread on other baking sheet.
Move vegetables to low rack; put meat on high rack. and roast 10 minutes, or until lamb is cooked through and vegetables are tender.
Gently toss meat with the vegetables; sprinkle with cilantro and let the feasting begin.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.6 Kcal (2301 kJ)
Calories from fat	335.25 Kcal
		% Daily Value*
Total Fat	37.25g	57%
Cholesterol	99.79mg	33%
Sodium	309.2mg	13%
Potassium	1175.69mg	25%
Total Carbs	26.3g	9%
Sugars	5.62g	22%
Dietary Fiber	4.71g	19%
Protein	28.11g	56%
Vitamin C	76.3mg	127%
Vitamin A	1.9mg	63%
Iron	4.9mg	27%
Calcium	116.9mg	12%

Amount Per 100 g
Calories	85.74 Kcal (359 kJ)
Calories from fat	52.3 Kcal
		% Daily Value*
Total Fat	5.81g	57%
Cholesterol	15.57mg	33%
Sodium	48.24mg	13%
Potassium	183.41mg	25%
Total Carbs	4.1g	9%
Sugars	0.88g	22%
Dietary Fiber	0.74g	19%
Protein	4.39g	56%
Vitamin C	11.9mg	127%
Vitamin A	0.3mg	63%
Iron	0.8mg	27%
Calcium	18.2mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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