Butternut Squash Pasta Recipe

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Ingredients:

Serving

1 small butternut squash
1 3/4 cups all-purpose flour
1 tsp hazelnut butter
1 pinch black pepper
1 pinch nutmeg
1 pinch garlic powder

Directions:

Preheat oven to 350°F
Cut squash into quarters, remove seeds & place in a baking dish with 1/2 c water.
Cover & bake til ltender (50 to 60 minutes).
Let cool & mash flesh.
Set aside.
In a large bowl, combine 3/4 c squash with remaining ingredients to form a soft dough. Turn out onto a floured board & knead until smooth & pliable like a firm bread dough. Place in a bowl, cover with plastic wrap & let rest for at least 30 minutes.
Shape & cook dough as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.83 Kcal (648 kJ)
Calories from fat	12.92 Kcal
		% Daily Value*
Total Fat	1.44g	2%
Sodium	1.7mg	0%
Potassium	122.34mg	3%
Total Carbs	30.86g	10%
Sugars	0.54g	2%
Dietary Fiber	1.75g	7%
Protein	4.17g	8%
Vitamin C	5mg	8%
Vitamin A	0.2mg	8%
Iron	0.7mg	4%
Calcium	19.2mg	2%

Amount Per 100 g
Calories	251.42 Kcal (1053 kJ)
Calories from fat	20.99 Kcal
		% Daily Value*
Total Fat	2.33g	2%
Sodium	2.76mg	0%
Potassium	198.66mg	3%
Total Carbs	50.12g	10%
Sugars	0.87g	2%
Dietary Fiber	2.84g	7%
Protein	6.77g	8%
Vitamin C	8.1mg	8%
Vitamin A	0.4mg	8%
Iron	1.1mg	4%
Calcium	31.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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