Caramel Bars Recipe

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Ingredients:

Serving

1 1/2 cups flour
1 cup brown sugar
1 1/2 cups oatmeal ( either kind)
1 cup butter (melted
1/4 tsp salt
3/4 tsp baking soda
1 (14 oz) bag caramels
8 tbsp milk or 8 tbsp cream
1 cup chocolate chips

Directions:

Mix above ingredients together (flour through baking soda) and press into bottom of 9 x 13 cake pan. Reserve about 1 1/3°C of crumbs for top.
Bake at 350 degrees for 10 - 15 minutes (I bake for 10 minutes) until light brown.
Meanwhile: Unwrap and melt 1 bag of caramels with 8 Tbs. of cream (I use milk) in microwave on medium - low temperature
Sprinkle 1 - 1 1/4°C chocolate chips over baked crust (no need to cool) and pour caramel mixture over top.
Add reserved crumbs by sprinkling over and bake at 350 degrees for 15 - 20 minutes (I bake for 15 minutes) more.
Cool before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1540.94 Kcal (6452 kJ)
Calories from fat	687.65 Kcal
		% Daily Value*
Total Fat	76.41g	118%
Cholesterol	123.12mg	41%
Sodium	2252.36mg	94%
Potassium	508.83mg	11%
Total Carbs	199.3g	66%
Sugars	66.66g	267%
Dietary Fiber	9.76g	39%
Protein	18.99g	38%
Vitamin A	0.6mg	19%
Iron	7.9mg	44%
Calcium	356.4mg	36%

Amount Per 100 g
Calories	397.84 Kcal (1666 kJ)
Calories from fat	177.54 Kcal
		% Daily Value*
Total Fat	19.73g	118%
Cholesterol	31.79mg	41%
Sodium	581.51mg	94%
Potassium	131.37mg	11%
Total Carbs	51.46g	66%
Sugars	17.21g	267%
Dietary Fiber	2.52g	39%
Protein	4.9g	38%
Vitamin A	0.1mg	19%
Iron	2.1mg	44%
Calcium	92mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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